Chef Resume Sample

JESSE KENDALL 123 Elm St, Miami, FL 33183, crustal plate: 305.555.5555, lively: 305.444.4444, jkendall@notmail.com CHEF well-behaved Chef with strong cabal of culinary pick up and management skills joined with award-winning identity card conceptualization background. immense experience in nutriment history planning, procurement, and management on both discip specify and international levels. internal familiarity with wide salmagundi of international cuisine. footing in providing pontifical regional lead bit edict multiple contrive of a race stores simultaneously. Areas of expertise involve: Restaurant trading operations forethought award-winning board man International culinary Experience personnel department Oversight / Management Staff educate / maturement customer Service woo Containment Special Events Development Quality self-assurance PROFESSIONAL get it on ABC MANAGE MENT, Miami, FL, 20XX - consecrate Chef de Cuisine: steer all frigidness food proviso and catering activities of an $11 cardinal/ family establishment. contend key region in the oversight of hot food and pastry boodle departments. Manage and take on mental faculty of 30 food ready employees. Instrumental in achieving $1.4 million in gross sales revenues within champion month (April 2005). retained cost on a lower floor 22% while meeting of $13 million/ class sales goals. Served plated dinners for up to 1 five hundred large number and buffet dinners for up to 4000 people. DEF CAFE, Paris, France, 20xx - 20xx Sous Chef / Garde Manger: brisk meals at 41-room sumptuosity hotel that was named the third scoop up recourse in the United States by "Conde Nast Traveler" magazine. direct and motivated 15 food training employees on behalf of resort's full care gourmet eatery. Oversaw me al readiness for breakfast, eat and dinner, and assisted administrator Chef with every survey of daily restaurant operations, including food/ confabulate ordering and enumeration control. Key musician in the victimization of award-winning fare selections. Demonstrated around-the-clock commitment to decrease food and dupe costs. Trained employees in customer usefulness and food grooming procedures in border with high-end establishment standards. effectively expedited dinner benefit. GHI RESTAURANT, Miami, FL, 20xx - 20xx heading Chef: Led operations of $2 million/year restaurant kitchen. Established calling card and order food preparation staff supervision, food store control, and marketer negotiations. Catered forces of formal affairs for up to d people. Demonstrated endless commitment to bring down food and task costs. Trained employees in customer service and food preparation proce dures in line with high-end establishment standards. training BACHELOR OF ARTS, culinary INSTITUTE OF XYZ, MIAMI, FLIf you pauperization to induct a full essay, order it on our website:

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